Organic Clarified Brown Rice Malt Syrup is a versatile, natural sweetener made from organic brown rice which gives it a rich flavour with mild sweetness.

Organic Clarified Rice Malt Syrup is naturally produced and there are no additives or preservatives used at any stage of the process.

Rice malt syrup is a versatile sweetener made by culturing rice with enzymes to breakdown the starches and then cooking until it becomes a syrup. The final product contains soluble complex carbohydrates, maltose and a small amount of glucose.

This product is colorless or almost colourless, clear and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup.

Great for using as an adjunct in brewing.

Traditional Clarified Organic Rice Syrup - Grade DE60/64

Pack Sizes:

25 Kg Pails
300 Kg Drums (SAVE 12% OFF 25 Kg Price)
1364 Kg Industrial Bulk Containers (SAVE 37% OFF 25 Kg Price)

Product Features and Benefits:

Organic
Gluten Free
Vegan
GMO Free
Fructose Free
No Artifical Colours or Flavours

Uses and Guidance:

Gluten Free Brewing
Hard Seltzer
Japanese Rice Lagers

Certification:

NOP , EU , FIPA Organic Certified & IBD
FSSC 22000:2013
ISO 9001:2015
Kosher
HACCP
Fair Choice

Ingredients:

Organic Rice

Country of Origin:

Product of Pakistan

Batch Number:

BATCH: 39023 Best Before: 04 June 2025

TYPICAL ANALYSIS	Unit	Result
Dextrose Equivalent	%	58 - 64
Total Carbohydrates (on Dry Basis)	g/100g	98.5
Glucose DP1	g/100g	27 - 35
Maltose DP2	g/100g	34 - 42
Other Carbohydrates	g/100g	26 - 34
Brix	%	79 - 81
pH		4.5 - 6.5
Ash Contents	%	< 0.5
Water Activity *	%	0.60 - 0.72
Energy	Kcal/100g	316
Starch	%	negative
Protein	%	< 0.5
Fat	%	< 0.5

Microbiological	Units	Limits
Total Plate Count	cfu/g	< 1,000
Total Coliforms	cfu/g	< 10
E.Coli	cfu/g	< 10
Yeast	cfu/g	< 10
Mould	cfu/g	< 100
Salmonella	cfu/25g	Nil

Nutritional Information Panel:

Nutritional Information	Quantity per 100g
Energy	1360 kJ
Protein	Not Detected
Gluten	Not Detected
Total Fat	0.2g
Saturated	0.1g
Carbohydrate	79.8g
Sugars	56.9g
Sodium	5.3

Storage Condition:

Rice Syrup Should be stored at temperature < 32 ºC in a cool, dry environment, away from sunlight

Shelf Life:

18 Months for IBC Tote (When stored under recommended condition). 12 Months for Drum (When stored under recommended condition)

Pack Sizes:

Product Features and Benefits:

Uses and Guidance:

Certification:

Ingredients:

Country of Origin:

Batch Number:

TYPICAL ANALYSIS

Unit

Result

Microbiological

Units

Limits

Nutritional Information Panel:

Nutritional Information

Quantity per 100g

Storage Condition:

Shelf Life:

Hard Seltzer

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